Open positions on the Moselle

Moselstern Hotels are looking for cooks for the preparation of meals in their hotels and gastronomic facilities along the Moselle. Duties include station preparation, goods receipt and inspection, monitoring of cold stores and storage rooms, as well as HACCP application and cleaning work. A solid training as a cook is expected; initial experience in upscale hospitality is desirable, and young talents are also given opportunities. Weekend and holiday work as well as teamwork skills are part of the profile. Applications stating the start date and salary expectations should be sent to [email protected] addressed to Christina Schulz.

Moselstern Hotels are looking for a kitchen manager for the central kitchen of the owner-managed hotel group on the Moselle. The role covers leadership of the entire kitchen, purchasing and supplier contact, management of the kitchen brigade, and the preparation of buffets for up to 1000 people. Responsibilities also include goods requisition, inventory, hands-on operational work, and compliance with HACCP and quality standards. Offered benefits include a permanent employment contract and an attractive annual salary in a family-like environment. Applications go to [email protected] to Christina Schulz by phone at +49 2673 931 499.

Historische Mühle Vogelsang in Brodenbach is looking for a kitchen assistant cook or junior cook as soon as possible to complete the kitchen team in the inn. According to the vacancy, the work covers reliable food preparation as well as cold kitchen and dishwashing duties in the regional country cuisine of the more than 450-year-old mill. Motivation, creativity, enjoyment of cooking, reliability, teamwork, resilience and good German skills are required; kitchen training and initial experience are an advantage. The offer includes a young team, flexible hours, training, pay with tips, staff meals and shifts ending by 22:30 at the latest. Applications go to Sonja Heinz by post or email to the address of Historische Mühle Vogelsang.

Eifelhof Brohl in Brohl in the Eifel is looking for an apprentice cook at the earliest possible date. As a training company, the restaurant provides comprehensive training covering à la carte, banquet and events at Neugasse 8. Applicants should enjoy cooking and bring flexibility, resilience, care, creativity and organisational skills in a young, open team. The company offers structured working hours and above-tariff pay. Applications are addressed to Carl-Ulrich Bai via the known contact channels of Eifelhof Brohl.

Alte Mühle Thomas Höreth GmbH & Co. KG in Kobern-Gondorf is looking for an apprentice cook starting at the next training intake. The apprenticeship covers preparing regional and seasonal dishes, handling fresh ingredients and learning all kitchen work areas. Trainees help with menus and daily specials and follow hygiene and quality standards. The company offers solid training in an experienced kitchen team within the family-run mill restaurant on the Mosel. Applications with cover letter and CV should be emailed to [email protected].

Hotel Pistono in Dieblich is looking for a cook on a full-time or part-time basis for its restaurant on the Lower Moselle. Duties include preparing à la carte dishes as well as banquet menus and buffets, including responsibility for an own station. Quality and hygiene standards are mandatory, and cross-area support within the team is expressly welcome. A completed cook training and interest in regional Moselle cuisine are required. The hotel offers fair pay, Sunday and public-holiday bonuses, overtime compensation and help finding accommodation.

Hotel Vulcano Lindenhof in Wittlich is looking for a cook to prepare and present dishes in its restaurant operation. Duties include mise en place, quality assurance, HACCP hygiene standards and careful handling of food and equipment. Candidates need a completed cook apprenticeship, passion for fresh cuisine, teamwork skills and willingness to work weekends and public holidays. The workplace is the family-run hotel of Nicole and Michael Braun with regional cuisine and a spa. Applications with a CV go to Mr Braun via the hotel career page.

Brasserie Balthazar in Wittlich is looking for a cook (Chef de Partie) in full-time or part-time for kitchen and banquet service. The role covers preparing dishes and menu courses, mise-en-place, and complying with HACCP quality and hygiene standards. Cooking is international with a German-French focus in a venue with dining room, orangery and summer terrace. The team offers above-tariff pay with tip sharing, free staff meals and good working hours without split shifts. Applications should be sent to [email protected].