Open positions on the Moselle

Historische Mühle Vogelsang in Brodenbach is looking for a kitchen assistant cook or junior cook as soon as possible to complete the kitchen team in the inn. According to the vacancy, the work covers reliable food preparation as well as cold kitchen and dishwashing duties in the regional country cuisine of the more than 450-year-old mill. Motivation, creativity, enjoyment of cooking, reliability, teamwork, resilience and good German skills are required; kitchen training and initial experience are an advantage. The offer includes a young team, flexible hours, training, pay with tips, staff meals and shifts ending by 22:30 at the latest. Applications go to Sonja Heinz by post or email to the address of Historische Mühle Vogelsang.