Open positions on the Moselle

Moselstern Hotels are looking for cooks for the preparation of meals in their hotels and gastronomic facilities along the Moselle. Duties include station preparation, goods receipt and inspection, monitoring of cold stores and storage rooms, as well as HACCP application and cleaning work. A solid training as a cook is expected; initial experience in upscale hospitality is desirable, and young talents are also given opportunities. Weekend and holiday work as well as teamwork skills are part of the profile. Applications stating the start date and salary expectations should be sent to [email protected] addressed to Christina Schulz.

Moselstern Hotels are looking for a kitchen manager for the central kitchen of the owner-managed hotel group on the Moselle. The role covers leadership of the entire kitchen, purchasing and supplier contact, management of the kitchen brigade, and the preparation of buffets for up to 1000 people. Responsibilities also include goods requisition, inventory, hands-on operational work, and compliance with HACCP and quality standards. Offered benefits include a permanent employment contract and an attractive annual salary in a family-like environment. Applications go to [email protected] to Christina Schulz by phone at +49 2673 931 499.