Open positions on the Moselle

Hotel Pistono in Dieblich is looking for a cook on a full-time or part-time basis for its restaurant on the Lower Moselle. Duties include preparing à la carte dishes as well as banquet menus and buffets, including responsibility for an own station. Quality and hygiene standards are mandatory, and cross-area support within the team is expressly welcome. A completed cook training and interest in regional Moselle cuisine are required. The hotel offers fair pay, Sunday and public-holiday bonuses, overtime compensation and help finding accommodation.