Open positions on the Moselle

Hotel Vulcano Lindenhof in Wittlich is looking for a cook to prepare and present dishes in its restaurant operation. Duties include mise en place, quality assurance, HACCP hygiene standards and careful handling of food and equipment. Candidates need a completed cook apprenticeship, passion for fresh cuisine, teamwork skills and willingness to work weekends and public holidays. The workplace is the family-run hotel of Nicole and Michael Braun with regional cuisine and a spa. Applications with a CV go to Mr Braun via the hotel career page.

Brasserie Balthazar in Wittlich is looking for a cook (Chef de Partie) in full-time or part-time for kitchen and banquet service. The role covers preparing dishes and menu courses, mise-en-place, and complying with HACCP quality and hygiene standards. Cooking is international with a German-French focus in a venue with dining room, orangery and summer terrace. The team offers above-tariff pay with tip sharing, free staff meals and good working hours without split shifts. Applications should be sent to [email protected].