Open positions on the Moselle

Eifelhof Brohl in Brohl in the Eifel is looking for an apprentice cook at the earliest possible date. As a training company, the restaurant provides comprehensive training covering à la carte, banquet and events at Neugasse 8. Applicants should enjoy cooking and bring flexibility, resilience, care, creativity and organisational skills in a young, open team. The company offers structured working hours and above-tariff pay. Applications are addressed to Carl-Ulrich Bai via the known contact channels of Eifelhof Brohl.