Open positions on the Moselle

Moselstern Hotels are looking for service staff in full-time, part-time or as temporary help for breakfast, lunch and dinner service as well as room service and terrace service. Further tasks include guest advice, taking orders, mise-en-place, supporting large events and handling payments. Experience in service is desirable, but training is not mandatory; fluent German and English as well as wine knowledge are required. The group's hotels are located along the Middle and Lower Moselle and employ multicultural teams. Applications should be sent to [email protected] to contact person Jennifer Buschtöns.

Pleiner Biermanufaktur at Waldschlößchen in Plein is looking from mid-May for a qualified service employee for the restaurant and beer garden. Duties include working in the service area, guest care with first-class service, as well as preparation and closing tasks. Experience in service is desired, preferably with ReFa training, along with teamwork, motivation, commitment and flexibility. The offer includes above-tariff pay with a share of tips, planned working hours and free non-alcoholic drinks during work. Applications are possible by e-mail, by phone on Fridays and Saturdays from 5 p.m., or by visiting in person in Plein.

Historische Mühle Vogelsang in Brodenbach is looking for service staff for its inn with regional country cuisine and beer garden. The role covers on-site guest service in a young team with flexible working hours, staff meals and shifts ending by 22:30 at the latest. Service experience is an advantage but not required; teamwork, reliability and enjoyment of dealing with guests are expected. Training opportunities and various benefits are part of the offer on the careers page. Applications go to Sonja Heinz by post or email to the mill's known address.

Eifelhof Brohl in Brohl in the Eifel is also looking for service assistants at the earliest possible date. The work is based at the restaurant location Neugasse 8 and supports the young, open team in guest service. Candidates should bring an open manner with people, flexibility, resilience, care and organisational talent in service. The company highlights structured working hours and above-tariff pay within its team and training context. Applications are received by contact person Carl-Ulrich Bai via the known channels of Eifelhof Brohl.

Alte Mühle Thomas Höreth in Kobern-Gondorf is looking immediately for a junior waiter / Commis de Rang to support the service team. Duties include preparing and setting tables, serving food and drinks under guidance, and helping keep service running smoothly. Prior restaurant or hospitality experience is an advantage; willingness to learn and a host mindset are expected. The role can be full-time or part-time within restaurant opening hours. Applications with cover letter and CV go to [email protected].

Alte Mühle Thomas Höreth in Kobern-Gondorf is looking immediately for a restaurant specialist / Demichef de Rang to support the Chef de Rang at a service station. Duties include covering for the Chef de Rang when absent, guest care and advice, and smooth service flow. Restaurant training or comparable experience and food-and-beverage skills, ideally with wine knowledge, are expected. The role can be full-time or part-time within restaurant opening hours. Applications should be emailed to [email protected].

Alte Mühle Thomas Höreth GmbH & Co. KG in Kobern-Gondorf is looking immediately for a restaurant specialist / Chef de Rang for service in its Mosel restaurant. The role covers independently running a service station, guest care and advice, and active selling of dishes and wines. Applicants need a completed restaurant training or comparable experience plus knowledge of food and beverage service. The position is full-time or part-time within regular opening hours and close cooperation with kitchen and mill team. Applications with cover letter and CV should be emailed to [email protected].

Hotel Pistono in Dieblich is looking for service staff in full-time, part-time or mini-job roles for its restaurant. Tasks include serving food and drinks, welcoming guests warmly, setting tables and recommending dishes. Team spirit, resilience and interest in good wines and proactive selling are desired. The family-run house on the Lower Moselle offers fair pay, Sunday and public-holiday bonuses, overtime compensation and help finding accommodation. Applications are aimed at guest-focused people who want to support service in the hotel and restaurant.